our past collaborations
mentaiko crab egg tarts
Bishoku specialises in their in-house mentaiko and wasabi mayo which they supply to food establishments. An innovative flavour that made its way to even ArtBox 2023.
boba craze
In light of Bober Tea's launch of their Biscoff series, our team created a unique concoction using Bober Tea's signature tea leaves and brown sugar, making it the perfect bubble tea combination.
a gourmet experience
Dempsey Project goes beyond a restaurant. It is a communal dining space that combines community and culture. Nestled in Dempsey Hill, we collaborated on a seasonal "pie" offering for their guests.
Have a collaboration in mind?
Speak to our team for a non-obligatory discussion. Contact Tony at tony@milet.com.sg.